One of the benefits of living in Malaysia is the wide range of food available*. It took me a while to get used to eating
durian fruit, as the smell reminded me too much of ripe cheese - but now my wife and I can happily eat several in a single sitting.
I don't know exactly when it happened, but one day I was drawn to the smell rather than it putting me off - since then I look forward to durian season and enjoy savouring the different flavours and textures you can find here and in Indonesia. Every fruit is different - and now and again you find a really great durian that you just wish you could eat again :)
These days you can find durian in ice-cream, candy, mooncakes - even doughnuts!

perhaps this could even make Homer Simpson try durian?
(* I also like Indonesian
salak but it's hard to find good supplies of this locally)